A monthly Pop-Up dedicated to hand-picked Wines and Foods, in the center of Hong Kong.
Bettane+Desseauve, French wine critics and Guide Lebey, French restaurant critic, are presenting a monthly selection of the most interesting wineries and food producers from around the world. Available in Hong Kong.
Book your spot, come and meet the makers, taste their wines and foods. Put in an order of your preferences.
And enjoy the music, the company and the heart-of-Hong Kong settings (outside if weather permits).
Details for this month’s LeClub Food&Wine event.
– Thursday 7 November 2019, from 6.45pm to 9.30pm at TheHive Wan Chai. 21/F The Phoenix. 23 Luard rd. Wan Chai.
– Earlybird tickets at 250HKD + 20HKD fee on https://ticketdood.com/e/66/le-club-food-wine
– At the door tickets at 300HKD
– Domaine de La Choupette (Burgundy)
– Donkey & Goat (California)
– Tenuta Il Quinto (Tuscany]
– Boschendal (South Africa)
– Bellingham State (South Africa)
– Champagne Vincent Couche (Champagne)
– Domaine des Gandines (France)
– Château Guiraud (Sauternes)
– Domaine de Turenne Rosie (France)
– Mesklenn, oysters and smoked salmon from France
– Le Bistro WineBeast finger food
Event sponsors. The Hive Wan Chai. O Muse. Riedel.
Media partners. Vinojoy. Trait d’Union. Foodie.
For more information, contact [email protected]