A monthly Pop-Up dedicated to hand-picked Wines and Foods, in the center of Hong Kong.
Bettane+Desseauve, French wine critics and Guide Lebey, French restaurant critic, are presenting a monthly selection of the most interesting wineries and food producers from around the world. Available in Hong Kong.

Book your spot, come and meet the makers, taste their wines and foods. Put in an order of your preferences.
And enjoy the music, the company and the heart-of-Hong Kong settings (outside if weather permits).

Details for this month’s LeClub Food&Wine event.
– Thursday 19 December 2019, from 6.45pm to 9.30pm at TheHive Wan Chai. 21/F The Phoenix. 23 Luard rd. Wan Chai.
– Earlybird tickets at 250HKD + 20HKD fee on
– At the door tickets at 300HKD

Presenting Champagne…
– Taittinger
– Henri Giraud
– Comté de Montaigne
– Paul Goerg
– Diebolt-Vallois
– De Sousa
– Vilmart & Cie
– Agrapart
– Fleury
– Claude Cazals

…And sparklings
Cava Pares Balta (Catalonia, Spain)
Cidre Eric Bordelet (Normandie, France)
Domaine Belluard (Savoie, France)
Domaine Jo Landron (Loire Valley, France)

Accompanied by a selection of cheeses and foie gras by Stan Café

Event sponsors. The Hive Wan Chai. O Muse. Riedel.
Media partners. Vinojoy. Trait d’Union. Foodie.


For more information, contact [email protected]